Next door to the
Hebrides is this much nicer and quieter pub, where I enjoyed a retro
Coulsons Edinburgh Pale Ale brewed by
Broughton Ales. I am just getting used to pronouncing that Braw-tun, but will soon have to revert to the way we say it in Victoria: Brow-tun.
The Doric claims to be Edinburgh's oldest gastro(enteritis?)-pub.
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